Products
Amazing cuisines and vessels are born as they correspond with each other
Chefs judge with their senses whether or not the vessels are compatible with their culinary art.
There must be no discomfort between the cuisine and the vessel
I think both cuisines and vessels will continue to evolve as chefs and potters improve their skills by inspiring each other.
Pottery can determine the ambiance of the dish
For professional chefs, a vessel is a part of the cuisine. The exact same dish can have entirely new impressions, depending on the vessel being used.
Responding to diverse values through the power of a vessel
In order to serve various age groups and views, it is essential to pay attention to not just the food, but also to how the vessels are being used.
The quality of the vessel changes the value of the dish
When I am creating a new dish, I deeply feel the value of having an original pottery that would support the stunning visual effect of my culinary creation.
