Siro understands my concept for culinary art and shapes the pottery

Since my cuisine is carefully and particularly prepared, I can never compromise on a vessel. The first thing I requested was a “plate like a stage.” At first, my image of the plate was vague, however, as the idea of such plate was conveyed and then Siro helped me solidify the image of the plate. It was then that I realized that it is a great pleasure for the chefs to be able to consult the potters, every time they are creating a new menu.

Right now, I am consulting about a vessel for a new dish that I have not created yet. The imagination spreads far when planning about the vessel alongside with the dish. For example, I would not serve pasta on a flat, thin plate, but it is possible if I devise the sauce. I think it is wonderful if the ideas of a dish changes according to the vessel. I deeply sympathize with Siro’s concept of solidifying the main, center image using each other’s creative margins.